How to Make Barm Brack - A Step-by-Step Guide

Barm brack is a traditional Irish bread that is typically enjoyed during the fall months, especially around Halloween. This delicious and festive bread is a spiced sweet bread that is studded with dried fruits and often contains a small token or ring, which is said to bring good luck to the person who finds it in their slice. It is a popular treat to enjoy with a cup of tea or coffee, and it is often sliced and served with butter.

The name "barm brack" comes from the Irish word "bairí...

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Ingredients

  • 1 ½ cups brewed black tea, cold
  • 1 cup packed light brown sugar
  • 1 ¼ cups golden raisins
  • ¼ cup chopped candied citron
  • 1 ¼ cups self-rising flour
  • 1 egg, beaten

Information

  • Servings: 10
  • Yield: 1 to 8 - inch round cake

  • Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
  • Sift the flour into the fruit mixture, add the egg and beat well.
  • Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.
  • Nutrition

    220 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 19mg
    • Sodium: 233mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 214mg