How to Make Barley Primavera - A Step-by-Step Guide

Barley Primavera is a colorful and delicious vegetarian dish that is packed with flavor and nutrients. This vibrant and hearty recipe is a wonderful way to incorporate more whole grains into your diet, while also enjoying a variety of fresh vegetables. The combination of tender barley with crisp, seasonal vegetables makes for a satisfying and nutritious meal that is perfect for any time of year.

The key to this recipe is the use of pearl barley, a nutritious and versatile grain that a...

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Ingredients

  • 4 cups low fat, low sodium chicken broth
  • 2 cloves garlic, minced
  • ½ cup red onion, minced
  • ½ cup diced carrots
  • 1 cup pearl barley
  • ½ cup diced zucchini
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Information

  • Servings: 6
  • Yield: 6 - 1/2 cup servings

  • Heat 1/4 cup of the broth in a saucepan over medium high heat. Add the garlic and onion and saute for 5 minutes. Add the carrots and saute for 5 minutes.
  • Add the remaining broth and bring to a boil. Add the barley, lower the heat, cover, and simmer until the liquid is almost absorbed, about 50 minutes.
  • Add the zucchini, parsley, oil, and lemon juice. Simmer for 5 more minutes; season with salt and pepper.
  • Nutrition

    150 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 271mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 18mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 320mg