How to Make Barley Bake - A Step-by-Step Guide

Barley is a versatile and nutritious grain that is often overlooked in traditional cooking. However, its nutty flavor and satisfying texture make it a great option for a variety of dishes, including the delicious and hearty Barley Bake. This recipe is a perfect way to incorporate this healthy grain into your diet while also enjoying a flavorful and comforting meal.

Barley is packed with beneficial nutrients, including fiber, protein, and various vitamins and minerals. It's also known ...

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Ingredients

  • ¼ cup butter
  • 1 medium onion, diced
  • 1 cup uncooked pearl barley
  • ½ cup pine nuts
  • 2 green onions, thinly sliced
  • ½ cup sliced fresh mushrooms
  • ½ cup chopped fresh parsley
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 (14.5 ounce) cans vegetable broth

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
  • Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
  • Nutrition

    280 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 438mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 42mg
    • Iron: 3mg
    • Potassium: 258mg