How to Make Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil - A Step-by-Step Guide

There's nothing quite like a refreshing pasta salad on a warm summer day, and this Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil is the perfect dish to satisfy your craving for a light and satisfying meal. This simple and delicious recipe brings together the classic flavors of ripe cherry tomatoes, creamy fresh mozzarella, and aromatic basil, creating a dish that is bursting with freshness and flavor. Whether you're planning a picnic in the park, a family barb...

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Ingredients

  • 1 (454 g) package Barilla® Macaroni
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons lemon juice
  • 2 pints cherry tomatoes, halved
  • 2 (8 ounce) balls fresh mozzarella cheese, diced
  • 6 leaves basil chiffonade (thinly sliced fresh basil leaves)
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
  • In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
  • Nutrition

    606 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 503mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 21mg
    • Calcium: 597mg
    • Iron: 1mg
    • Potassium: 292mg