How to Make Barilla® Farfalle with Red Onions, Tomatoes, Thyme and Parmigiano Reggiano Cheese - A Step-by-Step Guide

Have you ever been in the mood for a delicious, comforting pasta dish that's bursting with flavor and complexity? Look no further than this recipe for Barilla® Farfalle with Red Onions, Tomatoes, Thyme, and Parmigiano Reggiano Cheese. This hearty and satisfying dish is perfect for any occasion, whether you're cooking for a special dinner or simply craving a comforting meal on a weeknight.

The star of this dish is the Barilla® Farfalle pasta, which is known for its versatility and abil...

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Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 red onion, peeled and julienned
  • 16 ounces canned tomatoes, peeled and crushed
  • 1 (454 g) package Barilla® Farfalle
  • 2 sprigs fresh thyme
  • 1 pinch salt and black pepper to taste
  • ½ cup grated Parmigiano-Reggiano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to a boil; season with salt.
  • Heat olive oil in a large skillet over medium heat. Add onions and sweat gently for about 10 minutes. Add tomatoes and simmer for 5 to 8 minutes.
  • Cook pasta according to package directions. Drain pasta.
  • Toss pasta with tomato sauce and thyme for 1 minute. Season with salt and pepper. Sprinkle with freshly grated Parmigiano-Reggiano cheese and serve immediately.
  • Nutrition

    403 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 235mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 9mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 176mg