How to Make Barengate Bay Chicken - A Step-by-Step Guide

Welcome to the world of flavorful and succulent chicken dishes – today, we'll be diving into the mouthwatering recipe for Barengate Bay Chicken. This dish is a perfect addition to any weeknight dinner or weekend barbecue, offering a perfect blend of savory and sweet flavors that will leave your taste buds craving more. With juicy chicken thighs and a robust marinade, this recipe is sure to become a family favorite. Serve it with your favorite sides and enjoy a meal that's both satisfying and ...

Read more

Ingredients

  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 (10.75 ounce) can milk
  • 6 skinless, boneless chicken breast halves
  • ¼ cup olive oil
  • 4 cloves garlic, chopped
  • 1 (14.5 ounce) can chicken broth
  • 6 fresh button mushrooms
  • 2 lemons, quartered and seeded

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • In a small saucepan heat soup with milk over low heat; when heated through, set aside. Meanwhile, roll chicken in bread crumbs, pressing hard to make sure chicken is well coated.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place coated chicken in a lightly greased 9x13 inch baking dish and drizzle with oil, then sprinkle with chopped garlic. Stir chicken broth into soup mixture, and pour mixture all over chicken. Sprinkle with mushrooms, then squeeze lemon over all.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until chicken is cooked through and juices run clear.
  • Nutrition

    275 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 376mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 29mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 341mg