How to Make Barbequed Steelhead Trout - A Step-by-Step Guide

Barbequed Steelhead Trout is a delicious and nutritious dish that is perfect for any outdoor gathering or summer barbecue. This recipe brings out the natural flavors of the fish while adding a smoky and savory twist from the grill. Steelhead trout is a type of salmonid fish that is known for its rich flavor and firm texture, making it an excellent choice for grilling. Whether you are a seafood aficionado or just looking to add more variety to your barbecue menu, this recipe is sure to be a hi...

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Ingredients

  • 2 pounds steelhead trout fillets
  • ¼ cup butter, melted
  • 2 tablespoons lemon juice
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • ¼ cup barbeque sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 2 pounds

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
  • Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.
  • Nutrition

    285 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 101mg
    • Sodium: 221mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 6mg
    • Calcium: 106mg
    • Iron: 0mg
    • Potassium: 554mg