How to Make Barbequed Potato and Garlic Scape Packets - A Step-by-Step Guide

Get ready to take your barbeque game to the next level with this delicious recipe for Barbequed Potato and Garlic Scape Packets. This mouthwatering dish is perfect for those warm summer evenings when you want to take your cooking outdoors and enjoy the fresh air. These flavorful packets will make a perfect addition to any barbeque spread, and are sure to be a hit with friends and family alike.

What sets this recipe apart is the unique combination of ingredients that come together to c...

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Ingredients

  • 8 red potatoes, cut into 1-inch cubes
  • 20 garlic scapes, cut into 1 1/2-inch pieces
  • ¼ cup extra-virgin olive oil
  • kosher salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
  • Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
  • Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.
  • Nutrition

    377 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 92mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 72mg
    • Calcium: 125mg
    • Iron: 3mg
    • Potassium: 1396mg