How to Make Barbequed Pineapple - A Step-by-Step Guide

Barbequed pineapple is a delightful and unique dish that combines the sweetness of tropical fruit with the smoky flavor of the grill. This recipe is perfect for those summer days when you want something a little bit different to serve alongside your burgers or hot dogs. It's also a great option for anyone looking to add some unexpected flair to their next barbeque gathering. The combination of caramelized pineapple and a hint of char from the grill is sure to please your taste buds and impres...

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Ingredients

  • 1 fresh pineapple
  • ¼ cup rum
  • ¼ cup brown sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 8 slices

  • Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  • Preheat grill for high heat. Lightly oil grate.
  • Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
  • Nutrition

    151 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 1g
    • Vitamin C: 57mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 162mg