How to Make Barbequed Peaches - A Step-by-Step Guide

Summer is the perfect time for grilling and barbecuing, and what better way to celebrate the season than with a delicious and unique dessert? Barbequed peaches are a simple yet impressive dish that will amaze your guests and have them coming back for more. The natural sweetness of the peaches caramelizes over the open flame, creating a delectable treat that is sure to be a hit at any summer gathering.

These barbequed peaches are incredibly versatile and can be served on their own as a...

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Ingredients

  • 2 firm, ripe freestone peaches, halved and pitted
  • 4 tablespoons barbeque sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
  • Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
  • Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.
  • Nutrition

    36 cal.

    • Sodium: 177mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Vitamin C: 21mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 49mg