How to Make Barbequed Oysters - A Step-by-Step Guide

Barbequed oysters are a delicious and indulgent treat that is perfect for any seafood lover. This recipe brings the rich, briny flavor of oysters together with the smoky, charred goodness of the grill, creating a dish that is sure to impress friends and family at your next backyard BBQ or dinner party.

Oysters are a delicacy that have been enjoyed for centuries, and for good reason. Their unique taste and texture make them a standout ingredient in many cuisines around the world. When ...

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Ingredients

  • 60 unopened, fresh, live medium oysters
  • 5 limes
  • 2 tablespoons ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 60 oysters

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  • Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  • Serve oysters on the half shell with the sauce.
  • Nutrition

    44 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 27mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 12mg
    • Calcium: 33mg
    • Iron: 7mg
    • Potassium: 181mg