How to Make Barbequed Hamburgers - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a delicious, juicy hamburger fresh off the grill. And if you're a fan of barbeque, then barbequed hamburgers are the perfect choice for your next cookout. These tasty burgers are infused with the smoky, savory flavors of the grill, making them a surefire hit with family and friends alike.

Barbequed hamburgers are a classic American dish that never goes out of style. They're easy to make and can be customized to suit your taste preferences...

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Ingredients

  • 1 pound ground beef
  • ½ cup uncooked rolled oats
  • ⅔ cup evaporated milk
  • 2 tablespoons minced onion
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 4 teaspoons granulated sugar
  • ⅔ cup ketchup
  • ¼ cup chopped onion
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  • In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  • Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.
  • Nutrition

    238 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 40mg
    • Sodium: 333mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 281mg