How to Make Barbequed Crabs - A Step-by-Step Guide

There's nothing quite like the taste of fresh, juicy crab, especially when it's been cooked on the barbecue. The combination of smoky, grilled flavor with the natural sweetness of crab meat is a match made in culinary heaven. If you're a seafood lover looking for a new and exciting way to enjoy crab, then look no further than this delicious barbequed crabs recipe.

Whether you're hosting a summer cookout, planning a special dinner, or just craving some mouthwatering seafood, barbequed ...

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Ingredients

  • ½ cup butter
  • 2 ½ tablespoons garlic powder
  • 2 ½ tablespoons seasoning salt
  • 2 tablespoons Worcestershire sauce
  • 6 pounds whole Dungeness crab

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • In a medium saucepan over medium heat, melt butter. Mix in garlic powder, seasoning salt and Worcestershire sauce.
  • Remove legs from crab bodies. Pull apart shells and remove meat.
  • Loosely wrap crabmeat and legs in aluminum foil, and place on the prepared grill. Unwrap slightly, and coat with the butter mixture. Cook until pink and flaky, 15 to 20 minutes.
  • Nutrition

    422 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 190mg
    • Sodium: 2608mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 39g
    • Vitamin C: 9mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 861mg