How to Make Barbequed Country Ribs - A Step-by-Step Guide

Are you looking for the perfect recipe to satisfy your craving for delicious, tender, and juicy ribs? Look no further than our mouthwatering Barbequed Country Ribs recipe! These ribs are the epitome of comfort food, and they are perfect for any occasion – whether it's a casual family dinner or a backyard barbecue with friends. The best part is, this recipe is easy to make and the result is absolutely irresistible.

Country ribs, also known as pork shoulder ribs, are cut from the blade ...

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Ingredients

  • ¾ cup cold water
  • ¾ cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon salt, or to taste
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon cracked black pepper
  • 1 (4 pound) package country-style pork ribs
  • water, to cover

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
  • Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 123mg
    • Sodium: 1616mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 36g
    • Vitamin C: 7mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 666mg