How to Make Barbequed Cabbage - A Step-by-Step Guide

Barbeque season is in full swing, and while most people think of grilling meats and vegetables, one often overlooked ingredient that is perfect for the grill is cabbage. Barbequed cabbage has a delicious smoky flavor and a slightly caramelized edge that makes it a unique and flavorful addition to any cookout spread. Whether you are a fan of cabbage or not, this recipe will surely change your mind and have you coming back for seconds.

Grilling cabbage is a simple way to turn an ordinar...

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Ingredients

  • ½ head cabbage, cut into thick shreds
  • ½ cup soy sauce
  • ¼ cup butter
  • freshly ground pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat.
  • Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  • Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
  • Nutrition

    156 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 1912mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 54mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 327mg