How to Make Barbeque Style Braised Short Ribs - A Step-by-Step Guide

Nothing beats the mouthwatering flavor and tender texture of perfectly braised short ribs. And when those short ribs are cooked in a tangy and savory barbeque-style sauce, you've got a recipe for a truly unforgettable meal. Whether you're craving a comforting and hearty dinner for your family or planning a special meal for a group of friends, barbeque style braised short ribs are sure to impress.

Long, slow braising is the secret to achieving the melt-in-your-mouth tenderness that mak...

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Ingredients

  • 2 tablespoons vegetable oil
  • 5 pounds lean beef short ribs, cut into 3-inch pieces
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 large onion, cut into thick slices and separated into rings
  • 5 carrots, peeled and cut into chunks
  • 4 cloves garlic, coarsely chopped
  • 1 (16 ounce) can tomato sauce
  • 1 cup barbeque sauce
  • 1 cup beef broth

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Sprinkle ribs with salt and black pepper as they brown. Transfer cooked ribs to paper towels to blot up extra oil.
  • Stir the onion rings and carrots into the same pot, and cook and stir until the onions turn translucent and start to brown, about 8 minutes. Stir in the garlic, and cook until fragrant, about 1 more minute. Mix in tomato sauce, barbeque sauce, and beef broth; bring the sauce to a boil, and simmer for 1 minute to blend flavors. Stir in the browned ribs.
  • Cover the pot, and bake in the preheated oven until the rib meat is very tender, about 2 1/2 hours. Turn the ribs occasionally while cooking. Season to taste with salt and black pepper before serving hot.
  • Nutrition

    649 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 154mg
    • Sodium: 1521mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 53g
    • Vitamin C: 12mg
    • Calcium: 66mg
    • Iron: 7mg
    • Potassium: 1115mg