How to Make Barbeque Sauce III - A Step-by-Step Guide

Barbeque sauce is a versatile and delicious condiment that can elevate the flavors of any grilled or smoked dish. Whether you use it as a marinade, a dipping sauce, or a glaze, a good barbeque sauce can take your barbecue game to the next level. If you've been on the hunt for the perfect barbeque sauce recipe, look no further than Barbeque Sauce III.

This particular recipe is a tried and true favorite, loved by both seasoned grill masters and BBQ novices alike. What sets Barbeque Sauc...

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Ingredients

  • 1 (28 ounce) bottle ketchup
  • 1 (12 ounce) bottle chile sauce
  • ⅓ cup prepared mustard
  • 1 tablespoon ground dry mustard
  • 1 ½ cups packed brown sugar
  • 2 tablespoons coarsely ground black pepper
  • 1 ½ cups white wine vinegar
  • 1 dash hot pepper sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 (12 fluid ounce) can or bottle beer
  • 1 cup lemon juice
  • 3 cloves garlic, peeled and crushed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 96
  • Yield: 3 quarts

  • In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.
  • Nutrition

    30 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 128mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 61mg