How to Make Barbeque Sauce for Meat Sandwiches - A Step-by-Step Guide

There's something wonderfully satisfying about biting into a juicy, tender meat sandwich that's dripping with delicious barbeque sauce. Whether you're grilling up some ribs, cooking a succulent pulled pork, or building a mouthwatering burger, having the perfect barbeque sauce on hand is essential for elevating your sandwich game to the next level.

While there are many varieties of barbeque sauce available at the store, there's nothing quite like making your own from scratch. Not only ...

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Ingredients

  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1 tablespoon prepared mustard
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons chili powder
  • ¼ teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.
  • Nutrition

    104 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 552mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 229mg