How to Make Barbeque Ranch Meatloaf - A Step-by-Step Guide

Barbeque Ranch Meatloaf is a delicious twist on a classic comfort food dish. This recipe takes the traditional meatloaf and infuses it with the bold flavors of tangy barbeque sauce and creamy ranch dressing. The result is a moist, flavorful meatloaf that is sure to please the whole family.

Meatloaf is a staple in many households, and for good reason. It's easy to make, can be customized with your favorite flavors, and is a great way to stretch a pound of ground beef to feed a crowd. T...

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Ingredients

  • 1 ½ pounds bulk pork sausage
  • 1 pound ground beef sirloin
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • ½ cup finely chopped onion
  • ½ cup reduced-fat ranch dressing
  • 1 pound fingerling potatoes
  • 1 (16 ounce) package baby carrots
  • ¼ cup barbeque sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 55 mins
  • Servings: 10
  • Yield: 1 meatloaf

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  • Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  • Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.
  • Nutrition

    373 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 95mg
    • Sodium: 946mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 456mg