How to Make Barbeque Potato Salad - A Step-by-Step Guide

Barbeque Potato Salad is a flavorful and satisfying side dish that is perfect for any summer gathering. This recipe takes the classic potato salad and adds a smoky and tangy twist with the addition of barbeque sauce and a few other key ingredients. The result is a dish that is sure to be a hit at any potluck, picnic, or barbeque.

What makes this potato salad so special is the combination of creamy, tender potatoes and the bold flavors of barbeque sauce, bacon, and green onions. The sm...

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Ingredients

  • 5 pounds unpeeled potatoes, cubed
  • 6 large hard-cooked eggs, peeled and finely diced
  • 1 ½ cups mayonnaise
  • ½ cup barbeque sauce
  • 1 small red onion, diced
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • ½ teaspoon ground paprika, or to taste (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 12

  • Place potatoes into a large pot and cover with water; bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer until potatoes are just tender, 15 to 20 minutes.
  • Drain potatoes; transfer to baking sheets and spread in a single layer. Refrigerate until cold, about 2 hours.
  • Place cooled potatoes into a large bowl with eggs, mayonnaise, barbeque sauce, onion, garlic powder, salt, and pepper; mix until well combined. Sprinkle with paprika.
  • Nutrition

    398 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 103mg
    • Sodium: 319mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 38mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 869mg