How to Make Barbeque Pork Fajitas - A Step-by-Step Guide

Barbeque Pork Fajitas are a delicious and savory dish that combines smoky barbeque flavor with tender, juicy pork and a variety of colorful vegetables. This recipe is perfect for a quick and easy weeknight dinner, or for serving to a crowd at a summer barbeque. The rich and robust flavors of the pork, combined with the crisp and fresh taste of the vegetables, make for a mouthwatering meal that is sure to please everyone at the table.

What makes these fajitas so special is the marinate...

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Ingredients

  • 1 pound boneless pork chops, cut into strips
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic pepper blend
  • 1 tablespoon vegetable oil, or as needed
  • ½ cup red onion slices
  • ½ red bell pepper, cut into strips
  • ½ green bell pepper, cut into strips
  • ⅓ cup barbeque sauce
  • 4 (8 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
  • Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
  • Serve pork mixture over flour tortillas.
  • Nutrition

    375 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 664mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 33mg
    • Calcium: 95mg
    • Iron: 3mg
    • Potassium: 462mg