How to Make Barbeque Halibut Steaks - A Step-by-Step Guide

Barbeque halibut steaks are a delicious and flavorful dish that is perfect for a summer cookout or a weekend dinner. With its flaky, mild-tasting flesh and firm texture, halibut is a versatile fish that lends itself well to being grilled. Whether you're a seafood lover or just looking to try something new, this recipe is sure to be a hit with friends and family.

Halibut steaks are large cuts of fish that are perfect for grilling. The meaty texture of the halibut holds up well on the barbe...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • ½ teaspoon ground black pepper
  • 1 (1 pound) halibut steak

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat grill for medium-high heat.
  • Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
  • Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
  • Nutrition

    275 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 338mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 721mg