How to Make Barbeque Chicken Meatloaf - A Step-by-Step Guide

Are you looking for a new twist on a classic comfort food? Look no further than this delicious Barbeque Chicken Meatloaf recipe! This dish takes the traditional meatloaf that we all know and love and gives it a flavorful, smoky kick with the addition of tangy barbeque sauce.

This recipe is the perfect way to switch up your weeknight dinner routine and add some excitement to your meals. Whether you're a meatloaf fanatic or just looking for a new dish to try, this Barbeque Chicken Meatl...

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Ingredients

  • nonstick cooking spray
  • 1 tablespoon butter
  • ½ medium onion, minced
  • 1 clove garlic, minced
  • 1 ½ pounds ground chicken
  • 1 cup rolled oats
  • 1 cup shredded zucchini
  • ¼ cup barbecue sauce, or more to taste
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
  • Melt butter in a skillet over medium heat. Add onion and garlic and cook until softened, about 4 minutes. Transfer to a large bowl.
  • Add ground chicken, oats, zucchini, barbecue sauce, egg, salt, chili powder, and cayenne to the bowl and mix until well combined. Shape into a loaf and place in the prepared pan. Mixture will be less firm than a traditional meatloaf; this is normal. Glaze with extra barbeque sauce, if desired.
  • Bake in preheated oven until an instant-read thermometer inserted in the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes.
  • Nutrition

    531 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 994mg
    • Total Carbohydrate: 110g
    • Dietary Fiber: 12g
    • Protein: 15g
    • Potassium: 163mg