How to Make Barbeque Chicken Grilled Pizza - A Step-by-Step Guide

There’s something about the combination of barbeque sauce, grilled chicken, and a crispy pizza crust that just screams summer. When you add in some smoky flavors and gooey cheese, you’ve got a recipe for a truly unforgettable meal. This barbeque chicken grilled pizza is the perfect dish for a backyard cookout or a casual weeknight dinner. It’s easy to make, and it’s sure to impress your family and friends.

The key to making a great barbeque chicken grilled pizza is to start with a goo...

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Ingredients

  • 1 cup chopped cooked chicken
  • ½ cup barbeque sauce, divided
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 2 tablespoons olive oil, or as needed
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 cup diced tomatoes, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
  • Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
  • Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
  • Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
  • Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
  • Nutrition

    378 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 858mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 4mg
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 156mg