How to Make Barbeque Chicken - A Step-by-Step Guide

Barbeque chicken is a classic dish that is perfect for a summer cookout or an easy weeknight dinner. The combination of tender, juicy chicken and tangy, sweet barbeque sauce is simply irresistible. Whether you grill it outdoors or bake it in the oven, barbeque chicken is a crowd-pleaser that never fails to satisfy.

There are countless ways to prepare barbeque chicken, from marinating it in a homemade sauce to simply brushing it with store-bought barbeque sauce. The possibilities are endle...

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Ingredients

  • 4 tablespoons water
  • 3 tablespoons ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon chili powder
  • 12 chicken thighs, skin removed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes.
  • Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly.
  • Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
  • Nutrition

    135 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 43mg
    • Sodium: 306mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 150mg