How to Make Barbeque Beef Casserole - A Step-by-Step Guide

Barbeque Beef Casserole is the perfect comfort food for a cozy night in. This hearty and flavorful dish is a crowd-pleaser and is sure to satisfy your craving for a delicious, home-cooked meal. The combination of tender beef, savory barbeque sauce, and creamy mashed potatoes makes this casserole a comforting and satisfying meal that the whole family will love.

This recipe is a great way to use up any leftover cooked beef or roast. The meaty flavor of the beef pairs perfectly with the ...

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Ingredients

  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 (10 ounce) can whole kernel corn, drained
  • ½ cup barbeque sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 3 (8.5 ounce) packages corn bread mix

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
  • Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
  • Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
  • Nutrition

    420 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 1232mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 19g
    • Vitamin C: 13mg
    • Calcium: 160mg
    • Iron: 4mg
    • Potassium: 316mg