How to Make Barbecued Turkey and Cheese Panini - A Step-by-Step Guide

Barbecued Turkey and Cheese Panini is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. This recipe takes the classic turkey and cheese sandwich to a whole new level by adding a smoky and tangy barbecue sauce, and then grilling it to perfection in a panini press. The result is a warm, melty, and flavorful sandwich that will have everyone coming back for seconds.

There is something irresistible about the combination of tender, juicy turkey, gooey...

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Ingredients

  • 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
  • ¼ cup barbecue sauce
  • ½ pound thinly sliced deli roasted or smoked turkey
  • 8 thinly sliced red onion slices
  • 4 (3/4 oz.) slices Colby-Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Heat closed contact grill or panini maker 5 minutes.
  • Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  • Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
  • Nutrition

    399 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 1460mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 22g
    • Vitamin C: 11mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 402mg