How to Make Barbecued Shredded Beef - A Step-by-Step Guide

Barbecued Shredded Beef is a classic dish that is perfect for a summer barbecue or a cozy winter dinner. The combination of tender, slow-cooked beef and tangy barbecue sauce is sure to satisfy any meat lover’s cravings. This recipe is a crowd-pleaser and can easily be made in large quantities to feed a big group of family and friends. It’s versatile enough to be served as a sandwich filling, over a bed of rice, or even on its own with some delicious side dishes.

The key to making perf...

Read more

Ingredients

  • 3 pounds beef roast
  • 2 onions, chopped
  • 2 (12 fluid ounce) cans or bottles beer
  • 6 teaspoons Worcestershire sauce
  • 2 teaspoons liquid smoke flavoring
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • salt to taste
  • 1 (18 ounce) bottle barbecue sauce
  • 2 cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 275 degrees (135 degrees C).
  • Place roast in a large roasting pan and scatter chopped onions over.
  • In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  • Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  • When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.
  • Nutrition

    447 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 72mg
    • Sodium: 725mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 518mg