How to Make Barbecued Pork Kebabs - A Step-by-Step Guide

Barbecued Pork Kebabs are a delicious and savory dish that is perfect for any outdoor gathering or summer cookout. These kebabs are made by marinating chunks of tender pork in a flavorful mixture of spices and then grilling them to perfection. The result is juicy, smoky, and incredibly satisfying.

One of the best things about Barbecued Pork Kebabs is that they are incredibly versatile. You can customize the marinade to suit your taste preferences, adding extra heat with some chili fla...

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Ingredients

  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 onion, diced
  • 5 cloves garlic, chopped
  • 1 teaspoon ground black pepper
  • 1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
  • 10 bamboo skewers, soaked in water for 30 minutes

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 10
  • Yield: 10 kebabs

  • Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
  • Nutrition

    369 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 88mg
    • Sodium: 1508mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 536mg