How to Make Barbecued Meatballs - A Step-by-Step Guide

Barbecued meatballs are a flavorful and satisfying dish that is perfect for any occasion. Whether you are hosting a backyard barbecue, having a family dinner, or just craving a hearty meal, these juicy and tender meatballs are sure to impress. The combination of savory meat, tangy barbeque sauce, and smoky flavor makes this recipe a crowd-pleaser that will have everyone coming back for seconds.

Making barbecued meatballs is not only delicious, but it is also an easy and convenient dis...

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Ingredients

  • 2 pounds ground beef
  • 1 ½ cups fresh bread crumbs
  • 2 eggs
  • ½ cup milk
  • ¼ cup chopped onion
  • 1 ½ teaspoons salt
  • 1 (18 ounce) bottle barbecue sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9x13-inch baking dish.
  • Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.
  • Nutrition

    554 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 144mg
    • Sodium: 1390mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 477mg