How to Make Barbecued Beef Ribs for Two - A Step-by-Step Guide

Barbecued Beef Ribs for Two is the perfect recipe for a romantic dinner or a cozy date night at home. These succulent beef ribs are slow-cooked and then slathered in a rich and flavorful barbecue sauce, resulting in tender, fall-off-the-bone meat that will have your taste buds singing. Whether you're a seasoned grill master or a novice in the kitchen, this recipe is simple enough for anyone to make, yet impressive enough to wow your special someone.

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Ingredients

  • 2 pounds beef back ribs
  • ½ cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • ½ teaspoon chili powder
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon garlic powder
  • 1 dash hot pepper sauce

Information

  • Prep Time: 1 hr 10 mins
  • Cook Time: 50 mins
  • Total Time: 2 hrs
  • Servings: 2
  • Yield: 2 servings

  • Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.