How to Make Barbecued Beef - A Step-by-Step Guide

Barbecued beef is a timeless classic that never fails to bring deliciousness to any meal. Whether you're hosting a summer cookout, enjoying a weekend gathering with friends, or simply looking for a mouthwatering dish to enjoy at home, barbecued beef is the perfect choice. This recipe provides a simple yet flavorful way to prepare tender, juicy beef that is sure to impress your guests and leave everyone asking for more.

There's something truly special about the aroma of barbecued beef ...

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Ingredients

  • 1 ½ cups ketchup
  • ¼ cup packed brown sugar
  • ¼ cup red wine vinegar
  • 2 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 (4 pound) boneless chuck roast

Information

  • Prep Time: 20 mins
  • Cook Time: 9 hrs
  • Total Time: 9 hrs 20 mins
  • Servings: 12

  • Combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
  • Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover and cook on Low for 8 to 10 hours.
  • Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking for approximately 1 hour more.
  • Nutrition

    276 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 562mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 313mg