How to Make Barbecue Turkey Sliders - A Step-by-Step Guide

Barbecue Turkey Sliders are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a backyard barbecue, watching the big game with friends, or simply looking for a tasty weeknight dinner, these sliders are sure to be a hit. The combination of tender, juicy turkey, tangy barbecue sauce, and melted cheese makes for a mouthwatering treat that will have everyone coming back for seconds.

One of the best things about this recipe is how simple it is to pr...

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Ingredients

  • 1 pound ground turkey
  • ½ cup rolled oats
  • ¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®)
  • 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
  • 1 teaspoon granulated onion
  • ¼ cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon tamari sauce
  • 6 brioche buns, halved
  • 3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste
  • ⅓ cup crispy fried onions, or to taste
  • 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 sliders

  • Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
  • Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
  • Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
  • Nutrition

    440 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 107mg
    • Sodium: 839mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 185mg