How to Make Barbecue Pork Chops Medley - A Step-by-Step Guide

Barbecue pork chops are a delicious and savory dish that can be enjoyed by the whole family. The combination of tender pork chops and flavorful barbecue sauce creates a perfect harmony of sweet and tangy flavors. This recipe for Barbecue Pork Chops Medley takes this classic dish to the next level with the addition of a medley of vegetables, creating a complete and well-balanced meal.

One of the best things about this recipe is its versatility. You can use bone-in or boneless pork chop...

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Ingredients

  • 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
  • 4 bone-in pork chops, 1/2 inch thick
  • 2 cups frozen baby corn and bean blend*
  • 1 pinch Garlic salt
  • 1 (18 ounce) bottle barbecue sauce
  • 2 stalks celery, sliced
  • 2 green onions, sliced
  • ¼ cup Hot cooked rice

Information

  • Cook Time: 22 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 18 to 22 minutes on a cookie sheet in oven.
  • OR grill 14 to 16 minutes in covered grill.
  • Serve with rice, if desired.
  • Nutrition

    470 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 70mg
    • Sodium: 1588mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 33g
    • Protein: 31g
    • Vitamin C: 12mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 911mg