1. Recipes

How to Make Barbecue Green Beans - A Step-by-Step Guide

Barbecue green beans are a delicious and flavorful side dish that is perfect for any summer gathering or backyard barbecue. This dish features tender and crisp green beans that are cooked until they are perfectly tender and then tossed in a sweet and tangy barbecue sauce. The result is a dish that is a perfect balance of smoky, sweet, and savory flavors that will have everyone coming back for seconds.

One of the best things about barbecue green beans is how easy they are to make. This...

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Ingredients

  • 4 slices bacon, chopped
  • ¼ cup distilled white vinegar
  • ½ cup white sugar
  • ½ cup brown sugar
  • 4 (14.5 ounce) cans green beans, not drained
  • salt and black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
  • Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

    • Nutrition

    172 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 640mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 269mg

    Categories

    Side recipes
    Vegetable recipes
    Bbq recipes
    Grilling recipes
    Southern recipes