How to Make Barbecue Beef Cups - A Step-by-Step Guide

Barbecue Beef Cups are a delectable and hearty dish that will satisfy even the pickiest of eaters. This recipe is a mouthwatering combination of savory beef, tangy barbecue sauce, and flaky biscuit crust. Whether you're looking for a quick and easy dinner option, or a crowd-pleasing appetizer for your next gathering, these Barbecue Beef Cups are sure to be a hit.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and minimal prep time, you can have a d...

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Ingredients

  • ¾ pound lean ground beef
  • ½ cup barbecue sauce
  • 1 tablespoon dried minced onion
  • 1 (12 ounce) package refrigerated biscuit dough
  • ⅓ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
  • In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbecue sauce and dried onion. Simmer for a few minutes over low heat.
  • Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
  • Bake in the preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.
  • Nutrition

    353 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 46mg
    • Sodium: 874mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 284mg