How to Make Barbarian Beef - A Step-by-Step Guide

Barbarian beef is a classic dish that has been enjoyed for centuries by people all over the world. This hearty, savory recipe is perfect for those looking for a delicious and filling meal that will satisfy their hunger and leave them feeling satisfied. The combination of tender beef, flavorful seasonings, and fresh vegetables creates a dish that is both comforting and satisfying.

The origins of barbarian beef can be traced back to ancient times, when it was a staple in the diets of wa...

Read more Snack recipes

Ingredients

  • 1 (2 1/2 pound) boneless top round steak, or to taste
  • salt to taste
  • 100% natural hardwood lump charcoal
  • 4 cloves garlic
  • 1 Fresno chile pepper
  • 2 teaspoons rosemary leaves
  • 1 teaspoon kosher salt
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 2 1/2-pound steak

  • Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
  • Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.
  • Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.
  • Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.
  • Slice beef thinly and spoon the sauce on top.
  • Nutrition

    243 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 76mg
    • Sodium: 298mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 29g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 3mg
    • Potassium: 280mg