How to Make Barbarella's German Pancakes - A Step-by-Step Guide

German pancakes, also known as Dutch baby pancakes, are a delicious and fluffy breakfast treat that is simple and quick to make. These pancakes are a favorite in many households, loved for their light and airy texture and their ability to be customized with a variety of toppings. This recipe for "Barbarella's German Pancakes" brings a little extra flair to the classic dish, taking it to a whole new level of deliciousness.

Barbarella's German Pancakes are a twist on the traditional rec...

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Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • ¾ cup milk

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  • Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
  • Nutrition

    104 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 97mg
    • Sodium: 54mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 109mg