How to Make Barbadian Plain Cake - A Step-by-Step Guide

Barbados, a small island in the Caribbean, is known for its vibrant culture, beautiful beaches, and delicious cuisine. One of the most beloved desserts in Barbados is the Barbadian Plain Cake. This simple yet delightful treat has been a staple in Barbadian households for generations, and its rich, moist texture and flavorful ingredients make it a favorite among locals and visitors alike.

Barbadian Plain Cake is a traditional dessert that is often enjoyed during special occasions such ...

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Ingredients

  • 3 cups all-purpose flour
  • 4 ½ teaspoons baking powder
  • 2 cups unsalted butter, softened
  • 1 ½ cups white sugar
  • 4 large eggs
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 9- or 10-inch Bundt cake

  • Preheat the oven to 400 degrees F (205 degrees C). Lightly grease and flour a 9- or 10-inch Bundt pan. Sift flour and baking powder together into a bowl.
  • Use a spatula to cream butter and sugar together by hand until light and fluffy. Add eggs all at once and mix well. Mix in flour mixture and 1 cup milk; batter will be doughy. Mix in remaining 1 cup milk along with vanilla and almond extracts. Pour batter into the prepared pan.
  • Bake in the preheated oven for 1 hour. Reduce the heat to 350 degrees F (175 degrees C) and continue baking for 15 more minutes.
  • Nutrition

    530 cal.

    • Total Fat: 33g
    • Saturated Fat: 20g
    • Cholesterol: 145mg
    • Sodium: 230mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 131mg