How to Make Barb's Pumpkin Chocolate Chip Muffins - A Step-by-Step Guide

When fall rolls around, there’s nothing quite like the aroma of freshly baked pumpkin treats wafting through the air. And if there’s one baked good that embodies the flavors of autumn, it’s pumpkin muffins. They’re moist, aromatic, and bursting with warm spices that evoke the coziness of the season.

Barb’s Pumpkin Chocolate Chip Muffins are a delightful twist on the classic pumpkin muffin. These tender, spiced muffins are studded with rich, melty chocolate chips, adding a decadent tou...

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Ingredients

  • 3 ⅓ cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups canned pumpkin puree
  • 4 eggs, beaten
  • ⅔ cup water
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
  • Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
  • Nutrition

    213 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 264mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 98mg