How to Make Barb's Firecrackers - A Step-by-Step Guide

If you're looking to spice up your snacking routine, look no further than Barb's Firecrackers. This addictively delicious snack is the perfect combination of heat and crunch, making it the ultimate party pleaser or game day go-to. Whether you're watching the big game with friends or simply craving a spicy snack to munch on, these firecrackers are sure to impress. Get ready to ignite your taste buds with this explosive snack that's easy to make and impossible to resist.

Barb's Firecrac...

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Ingredients

  • 2 (16 ounce) cans refried beans
  • 2 envelopes taco seasoning mix (such as McCormick® Original)
  • 1 (16 ounce) container soft cream cheese
  • 2 (7 ounce) containers prepared guacamole
  • 8 (10 inch) flour tortillas, or as needed
  • 72 paper cupcake liners in different colors
  • 2 fresh red chile peppers, seeded and cut into thin strips - or as needed
  • 2 green onions, chopped

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 72
  • Yield: 72 appetizers

  • Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
  • Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
  • To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
  • Nutrition

    64 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 184mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 76mg