How to Make Bara Brith - A Step-by-Step Guide

Bara brith, which translates to "speckled bread" in Welsh, is a traditional fruit loaf that is popular in Wales. It is a delicious and moist loaf, filled with dried fruits and often infused with tea, making it a perfect accompaniment to a cup of tea or coffee. This recipe has been passed down through generations in Welsh households, and it is a beloved treat for many families.

Bara brith is a versatile treat that can be enjoyed at any time of the day. It is often served for afternoon ...

Read more

Ingredients

  • 1 cup hot brewed tea
  • ¾ cup dried currants
  • ¾ cup golden raisins
  • ¾ cup demerara sugar
  • 1 ¼ cups self-rising flour
  • 1 egg, beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 8
  • Yield: 1 (2-pound) loaf

  • Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.
  • Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.
  • Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.
  • Nutrition

    189 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 23mg
    • Sodium: 261mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 279mg