1. Recipes

How to Make Bar Chicks - Blackened Chicken Sliders - A Step-by-Step Guide

Introducing a mouthwatering recipe for all the chicken lovers out there - Bar Chicks Blackened Chicken Sliders. These sliders are packed with flavor and are the perfect addition to any gathering, whether it's a backyard barbecue, game day party, or casual get-together with friends.

When it comes to sliders, it's all about the perfect combination of flavors and textures, and these Blackened Chicken Sliders certainly deliver. The blackened seasoning adds a deliciously spicy kick to the ...

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Ingredients

  • Marinade:
  • 2 cups white wine
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon Worcestershire sauce
  • 4 skinless, boneless chicken breast halves, each cut into 4 pieces
  • Blackened seasoning:
  • 1 tablespoon salt
  • 2 teaspoons onion powder
  • 2 teaspoons white sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground oregano
  • Chipotle aioli:
  • ½ cup mayonnaise
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic
  • 1 teaspoon lime juice
  • ½ teaspoon ground chipotle chile pepper
  • salt and ground black pepper to taste
  • Caramelized onion:
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, cut into thin rings
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • cooking spray
  • 4 slices American cheese, cut into 4 strips
  • 16 small rolls, split and toasted

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 4
  • Yield: 4 servings

  • Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
  • Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
  • Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed. Transfer to an air-tight container and store in the refrigerator.
  • Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more. Remove from heat.
  • Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
  • Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
  • Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.

    • Nutrition

    1046 cal.

    • Total Fat: 54g
    • Saturated Fat: 16g
    • Cholesterol: 124mg
    • Sodium: 3532mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 45g
    • Vitamin C: 7mg
    • Calcium: 419mg
    • Iron: 7mg
    • Potassium: 668mg

    Categories

    Appetizer recipes
    Chicken recipes
    Sandwich recipes
    Snack recipes