How to Make Bar-B-Que Sauce - A Step-by-Step Guide

Barbecue sauce is a staple in many American households, adding a delicious and tangy flavor to grilled meats and vegetables. While store-bought barbecue sauce is convenient, making your own homemade version allows you to customize the flavor to your liking and avoid any unnecessary additives and preservatives. This recipe for homemade barbecue sauce is simple to make and is sure to become a favorite in your kitchen.

One of the best things about making your own barbecue sauce is the ab...

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Ingredients

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • ¼ teaspoon mustard powder
  • ¼ teaspoon salt
  • 1 dash hot pepper sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 cup

  • Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan.
  • Bring to a simmer over medium heat. Remove from heat and allow to cool slightly before brushing on your favorite meat.
  • Nutrition

    33 cal.

    • Total Fat: 0g
    • Sodium: 283mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 102mg