How to Make Bar-B-Q Baked Beans - A Step-by-Step Guide

Nothing quite says summertime like a classic barbecue, and no barbecue is complete without a side of delicious baked beans. Sweet, smoky, and savory all at once, these Bar-B-Q Baked Beans are the perfect addition to any outdoor gathering or family meal. With a rich, flavorful sauce and tender beans, this dish is sure to be a hit with everyone at the table.

One of the best things about this recipe is that it's incredibly easy to make. All you need is a few simple ingredients and some t...

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Ingredients

  • 1 (15 ounce) can kidney beans, drained (Optional)
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (16 ounce) can great Northern beans, drained
  • 1 (12 ounce) bottle chili sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons molasses
  • 3 slices bacon, cut in half

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 14
  • Yield: 14 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  • Bake 1 hour in the preheated oven, until thick and bubbly.
  • Nutrition

    166 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 403mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 307mg