How to Make Bar-B-Q - A Step-by-Step Guide

Barbecue, or bar-b-q, is a beloved cooking method and type of cuisine that has been enjoyed by people all around the world for centuries. From the spicy jerk chicken of Jamaica to the slow-cooked brisket of Texas, barbecue encompasses a wide range of flavors and techniques that have been passed down through generations.

There are many different regional styles of barbecue, each with its own unique flavor profiles and cooking methods. In the United States, for example, you have the tan...

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Ingredients

  • 3 pounds lean ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can condensed French onion soup
  • ½ cup ketchup
  • ½ cup packed brown sugar
  • 10 hamburger buns

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large skillet over medium heat, brown the ground beef; drain fat.
  • Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
  • Let simmer for 30 minutes. Serve on hamburger buns.
  • Nutrition

    480 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 84mg
    • Sodium: 844mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 29g
    • Vitamin C: 18mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 458mg