How to Make Banoffee (Banana Toffee) Pie - A Step-by-Step Guide

Banoffee Pie is a delicious and indulgent dessert that originated in England. It’s a sweet and satisfying treat that combines the creamy richness of toffee with the natural sweetness of bananas, all nestled in a buttery graham cracker crust. This pie has become a favorite in households around the world, and for good reason – it’s easy to make and absolutely scrumptious.

The name “Banoffee” is a portmanteau of “banana” and “toffee,” and these two ingredients are the stars of the show. ...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk, or more to taste
  • 1 (9 inch) prepared graham cracker crust
  • 3 bananas, sliced
  • 1 cup heavy cream
  • 2 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 3 hrs
  • Additional Time: 1 hr 10 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 1 pie

  • Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
  • Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
  • Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
  • Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.
  • Nutrition

    459 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 57mg
    • Sodium: 245mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 167mg
    • Iron: 1mg
    • Potassium: 389mg