How to Make Banh Mi Sliders - A Step-by-Step Guide

Banh Mi Sliders are a delicious and unique twist on the classic Vietnamese banh mi sandwich. These sliders are a fusion of Vietnamese and American cuisines, combining the flavors of tender and juicy pork, tangy pickled vegetables, and spicy sriracha aioli in a perfectly-sized slider bun. They are perfect for serving as appetizers at a party or as a fun and creative meal for a weeknight dinner.

The key to making delicious Banh Mi Sliders is in the balance of flavors and textures. The p...

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Ingredients

  • ½ pound ground beef
  • ½ pound ground pork
  • ½ cup rolled oats
  • 1 slice bread, shredded
  • 1 large egg
  • ¼ small onion, diced
  • 1 stalk green onion, sliced
  • 3 tablespoons dry onion soup mix
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh ginger root
  • ½ tablespoon sesame oil
  • 1 (15 ounce) package slider-size burger buns

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 10 sliders

  • Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
  • Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
  • While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
  • Add patties to toasted buns and serve.
  • Nutrition

    539 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 95mg
    • Sodium: 462mg
    • Total Carbohydrate: 570g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 280mg