How to Make Bangin' Smokey Beef Brisket - A Step-by-Step Guide

Welcome to the ultimate guide for making a delectable 'Bangin' Smokey Beef Brisket'! This recipe is a labor of love that yields tender, juicy, and flavorful brisket that will have your taste buds singing with joy. Whether you're looking to impress at a backyard barbecue or create a memorable meal for your family, this recipe is guaranteed to be a hit.

Slow-cooked to perfection, this 'Bangin' Smokey Beef Brisket' is infused with delicious smoky flavors that will leave you craving more. The...

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Ingredients

  • 1 (14 ounce) can beef broth
  • 2 tablespoons liquid smoke flavoring (not concentrated), or to taste
  • ¼ cup Worcestershire sauce
  • 2 tablespoons garlic salt
  • 2 tablespoons onion powder
  • 1 (5 pound) beef brisket
  • 3 tablespoons bottled minced garlic
  • 1 tablespoon liquid smoke flavoring (not concentrated), or to taste
  • 1 tablespoon Worcestershire sauce
  • 1 (12 ounce) can beer
  • 1 onion, cut into rings

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs
  • Additional Time: 1 day
  • Total Time: 1 day 5 hrs 5 mins
  • Servings: 20
  • Yield: 1 5-pound brisket

  • Whisk together the beef broth, 2 tablespoons of liquid smoke, 1/4 cup Worcestershire sauce, garlic salt, and onion powder in a bowl, and pour into a resealable plastic bag. Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours. Turn the bag over a few times to ensure the meat is evenly marinated.
  • Preheat an oven to 275 degrees F (135 degrees C). Place the garlic, 1 tablespoon liquid smoke, and 1 tablespoon Worcestershire sauce in a 9x13-inch baking dish. Pour in the beer.
  • Remove the brisket from the marinade, and shake off excess. Place the brisket into the baking dish, and top with onion rings. Cover the dish tightly with aluminum foil, and discard the remaining marinade.
  • Bake in the preheated oven until very tender, about 5 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  • Nutrition

    231 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 47mg
    • Sodium: 682mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 190mg