How to Make Bang Bang Sriracha Cocktail Meatballs - A Step-by-Step Guide

If you're looking for a mouthwatering appetizer that will wow your guests, look no further than these Bang Bang Sriracha Cocktail Meatballs. This dish is the perfect combination of sweet, spicy, and tangy flavors that will have everyone reaching for more. Whether you're hosting a party, a game day get-together, or just want a delicious snack, these meatballs are sure to be a hit.

The star of this recipe is the irresistible Bang Bang Sriracha sauce that coats the meatballs, giving them ...

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Ingredients

  • cooking spray
  • ½ pound ground chicken
  • ½ pound ground pork
  • ½ cup panko bread crumbs
  • 1 medium egg
  • 1 teaspoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅓ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 1 tablespoon rice vinegar
  • ½ carrot, grated
  • 2 tablespoons chopped cilantro
  • 20 toothpicks

Information

  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Additional Time: 2 mins
  • Total Time: 31 mins
  • Servings: 10
  • Yield: 20 cocktail meatballs

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
  • Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
  • Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.
  • In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
  • Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.
  • Nutrition

    158 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 401mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 125mg